Monstera deliciosa ‘Mint Variegata’, often called the Mint Monstera, is one of the rarest and most exquisite forms of the beloved Swiss Cheese Plant. It is prized for its delicate mint-green and white marbled variegation that appears frosted or misted across each leaf — a softer, cooler version of the bold contrasts seen in Albo or Thai Constellation.

The leaves are broad, leathery, and deeply fenestrated, showcasing the classic Monstera silhouette but with a refined twist: splashes and streaks of pale mint, cream, and light jade that vary beautifully from leaf to leaf. New foliage often emerges with a subtle icy tone before deepening into variegated patterns unique to every plant.

Elegant, rare, and irresistibly photogenic, Monstera deliciosa ‘Mint Variegata’ combines the tropical grandeur of the species with an ethereal pastel touch — making it a collector’s centrepiece and a conversation starter in any interior.

Monstera deliciosa ‘Mint Variegata’ – Care Guide

Light

Thrives in bright, indirect light. The mint variegation requires good light levels to stay vivid, but avoid harsh direct sunlight, which can scorch the pale leaf sections. A position near an east- or west-facing window with filtered light is ideal.

Watering

Water when the top 3–5 cm of soil feels dry. Keep the soil lightly moist but never waterlogged. Variegated Monsteras are more sensitive to overwatering, so ensure thorough drainage after each watering. Reduce watering slightly during winter when growth slows.

Temperature and Humidity

• Temperature: Prefers warm, stable conditions between 20–30 °C; avoid cold draughts and temperatures below 16 °C.

• Humidity: Enjoys moderate to high humidity (60–80%). Mist occasionally, use a humidifier, or place near other tropical plants to maintain consistent moisture in the air.

Soil and Potting

Use a chunky, well-aerated aroid mix — equal parts compost, orchid bark, perlite, and coco coir. This allows airflow to the roots while retaining moisture. Repot every 1–2 years in spring to refresh nutrients and provide space for steady growth.

Feeding

Feed every 4–6 weeks during spring and summer with a balanced, diluted liquid fertiliser. Variegated forms have less chlorophyll and slower growth, so apply nutrients lightly but consistently. Suspend feeding in autumn and winter.

Pruning and Maintenance

Trim yellow or damaged leaves near the base to maintain the plant’s sculptural form. Clean the foliage regularly with a soft, damp cloth to remove dust and highlight its minty marbling. Rotate the pot every few weeks to ensure even light exposure and balanced growth.

Growth and Maturity

A moderate to fast grower, Monstera deliciosa ‘Mint Variegata’ can reach 1.5–2 metres indoors when supported by a moss pole or trellis. The plant produces larger, more fenestrated leaves as it matures, with increasingly complex patterns of variegation. Each new leaf reveals a one-of-a-kind mix of mint, cream, and green — a true botanical collectible.

Common Issues

• Yellow leaves: Overwatering or cold stress.

• Brown edges: Low humidity or irregular watering.

• Reverted green leaves: Insufficient light.

• Pests: Occasionally thrips or mealybugs; treat promptly with neem oil or insecticidal soap.

Background and Benefits

Originating as a rare mutation of Monstera deliciosa, the ‘Mint Variegata’ cultivar has gained global acclaim for its unusual colouring — a cooler, misted variegation that appears almost painted across the leaves. Unlike the bold white of Albo Variegata, Mint Variegata offers subtle gradients and pastel tones that shift with light and age.

Like all Monsteras, this cultivar helps purify indoor air, filtering toxins and adding oxygen while bringing tropical architecture to modern interiors. Its combination of beauty, rarity, and easy care makes it one of the most desirable collector’s Monsteras in recent years.

Quick Care Summary

Light: Bright, indirect light; avoid strong direct sun
Water: Keep soil lightly moist; allow top 3–5 cm to dry between watering
Temperature: 20–30 °C; avoid below 16 °C
Humidity: Moderate to high (60–80%)
Soil: Chunky, airy aroid mix – compost, bark, perlite, coir
Feed: Every 4–6 weeks in spring/summer
Growth: Climbing habit, 1.5–2 m; large fenestrated leaves with mint-green and cream variegation

⚠️ Toxicity note: Contains calcium oxalate crystals and is toxic if ingested. Keep away from pets and children.

Styling Tip

Display Monstera deliciosa ‘Mint Variegata’ in a tall statement planter or trained up a moss pole, where its mint-patterned leaves can be admired at eye level. Pair it with darker foliage plants such as Philodendron ‘Dark Lord’ or silver species like Scindapsus pictus ‘Silver Hero’ for a balanced, high-contrast arrangement. In bright interiors, it becomes a living piece of art — cool, luminous, and effortlessly elegant.