Anthurium bonplandii ‘Variegata’ is a rare and eye-catching tropical species celebrated for its long, strappy leaves beautifully marbled with cream, yellow, and green variegation. Native to the tropical forests of South America, this cultivar elevates the natural elegance of Anthurium bonplandii with spectacular, unpredictable variegation that makes every leaf a one-of-a-kind masterpiece.

The foliage is leathery and elongated, forming a rosette of arching leaves that can reach over half a metre in length. Each leaf displays its own variegation pattern — from soft streaks of ivory and lime to bold splashes of golden-yellow set against a deep green backdrop. The plant’s upright, symmetrical habit and glossy finish give it a sculptural, tropical presence that complements both modern and naturalistic interiors.

Bold, radiant, and highly collectable, Anthurium bonplandii ‘Variegata’ is a statement plant that combines structure, rarity, and colour in perfect balance.

Anthurium bonplandii ‘Variegata’ – Care Guide

Light

Thrives in bright, indirect light. The variegated sections of the leaves contain less chlorophyll, so A. bonplandii ‘Variegata’ benefits from a well-lit position to maintain strong, stable variegation. Avoid harsh direct sunlight, which can burn the lighter areas, and deep shade, which can reduce colour intensity.

Watering

Keep the soil evenly moist but never waterlogged. Water thoroughly when the top 2–3 cm of the mix feels dry. Consistent moisture is key, but good drainage is essential to prevent root rot. During winter, reduce watering slightly while maintaining humidity.

Temperature and Humidity

• Temperature: Prefers warm conditions between 20–28°C; avoid exposure below 16°C.

• Humidity: Enjoys high humidity (60–80%) to prevent crisping on variegated leaf edges. Mist regularly or use a humidifier for optimal health and colour vibrancy.

Soil and Potting

Use a light, free-draining aroid mix — a combination of compost, orchid bark, perlite, and coco coir. This ensures airflow and moisture retention without compaction. Repot every 1–2 years in spring, or when the plant becomes root-bound. A shallow, wide pot suits the spreading root system.

Feeding

Feed every 4–6 weeks during spring and summer with a diluted, balanced fertiliser or one designed for aroids. Reduce feeding in autumn and winter. Avoid over-fertilising, which can cause leaf burn, particularly on the variegated portions.

Pruning and Maintenance

Remove older or damaged leaves at the base to maintain a clean, symmetrical form. Wipe leaves gently with a damp cloth to remove dust and restore their natural gloss. Rotate the plant regularly for even light exposure and balanced growth.

Growth and Maturity

A moderate grower, reaching 60–80 cm in height and spread at maturity. Over time, Anthurium bonplandii ‘Variegata’ forms a graceful rosette of arching leaves, each one unique in its variegation. With good care and stable light, new leaves may emerge with even brighter cream and yellow tones.

Common Issues

• Yellowing leaves: Overwatering or cold exposure.

• Browning on variegation: Low humidity or direct sunburn.

• Loss of variegation: Insufficient light.

• Pests: Occasionally thrips or mealybugs; treat promptly with neem oil or insecticidal soap.

Background and Benefits

Native to the tropical rainforests of South America, Anthurium bonplandii is part of the Pachyneurium section of Anthuriums — known for their robust, strap-leaved growth and tolerance of a range of indoor conditions. The ‘Variegata’ form is an exceptionally rare cultivated mutation prized for its creamy-yellow marbling and balanced structure.

Unlike many velvet or pendant Anthuriums, A. bonplandii ‘Variegata’ is hardy and adaptable, making it ideal for interior displays requiring both tropical impact and durability. Like all Anthuriums, it also contributes to air purification, helping to remove toxins while adding colour and vitality to any plant collection.

Quick Care Summary

Light: Bright, indirect light; avoid direct sun
Water: Keep soil evenly moist; never soggy
Temperature: 20–28°C; avoid below 16°C
Humidity: High (60–80%)
Soil: Airy, well-draining mix – compost, bark, perlite, coir
Feed: Every 4–6 weeks in spring/summer
Growth: Upright, rosette habit; 60–80 cm tall; long strap-like leaves variegated with cream, yellow, and green

⚠️ Toxicity note: Contains calcium oxalate crystals and is toxic if ingested. Keep away from pets and children.

Styling Tip

Display Anthurium bonplandii ‘Variegata’ in a tall or sculptural planter to highlight the arching movement of its foliage and vibrant variegation. Its golden tones pair beautifully with dark-leaved Anthuriums such as Anthurium magnificum or Anthurium papillilaminum for a sophisticated, high-contrast arrangement. Place it near bright, filtered light to enhance the marbling and showcase the radiant hues that make this species so captivating.